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Quinta da Pedra is one of the most historical properties in the Alto Minho region, dating back to the 17th century. It is situated in the heart of Monção and Melgaço, a sub region of the Vinho Verde appellation, where Alvarinho excels. The property has 155 acres, completely dry farmed, benefiting from pure granite soils, with gentle slopes for drainage and perfect exposure.
This is on the drier side of the spectrum for Vintage Ports, featuring violet, licorice root, boysenberry pâte de fruit and bitter plum compote flavors that drive through with clear definition and detail, ending with coiled-up, brambly energy. A very soli...
Vibrant, with plum, cassis and boysenberry puree flavors streaming through, laced with chocolate, violet and pastis notes. Sleek and polished through the finish, showing latent energy. Should wind up on the elegant side of the stylistic spectrum when this...
Fragrant with tar, dried tea rose and licorice, this firm, fresh red layers dried cherry and plum reduction notes with taut, well-knit tannins. Light- to medium-bodied, with a spiced finish. Drink now through 2027. 650 cases made, 200 cases imported.
The 2019 Taurasi Aurelia blossoms in the glass with an attractive mix of
dusty rose and exotic spice, complementing medicinal blackberry and
hints of dark chocolate. It smooths over the palate in silky waves, with
ripe red and black fruits underscored ...
The 2017 Vintage Port is a 40/35 blend of Touriga Franca and Touriga Nacional with 15% Sousão, plus miscellaneous others, unoaked and coming in with 103 grams of residual sugar. When seen before, this was very good but too tight. It is still too tight, bu...
The 2020 Barbera d'Alba is another wine that shows the greater
refinement at Sandrone these days. Even so, there's plenty of richness in
the ripe red cherry, plum, mocha and spice flavors. Soft, silky contours
wrap it all together, with a gentle kiss o...
The 2019 Verdicchio dei Castelli di Jesi Passito wafts up with a perfumed yet delicate bouquet of ripe peaches with a dusting of confectioners spice, white flowers and almond paste. Its silky, glycerol-like textures usher in an unexpectedly savory display...
