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Bright yellow-gold. Fresh pit fruits, orange and a hint of smokiness on the nose and in the mouth. Chewy and focused, showing good depth and building spiciness on the nicely persistent finish, which leaves a hint of yellow plum behind.
Complex aromas of blackcurrants, black licorice, violets, sandalwood and graphite. Medium-bodied with a solid core of fruit in the center palate and fine, chewy tannins that run the length of the wine. Crunchy and chewy. Drink or hold.
The white 2018 Viñas de Gaín Blanco comes from a number of vineyards in Laguardia and Elvillar at 450 to 700 meters in altitude on clay and limestone soils. In this rainy and cooler year, it fermented with some skins and then matured for two years and fou...
This is extremely aromatic, with roses, black fruit and mahogany as well as seaweed and umami character. It’s medium-bodied with very fine tannins and a fresh and vivid finish. Refined and clear. Drink or hold.
A juicy and expressive garnacha with ripe plums and spiced cherries. Sappy and ripe with lots of tart cherries and strawberries. A hint of coffee and vanilla in the medium-long finish. Drink in 2024.
A crisp and clean white with green apples, pineapples, lemons and fresh almonds on the nose. Medium-bodied with excellent balance and a compact finish. Drink now.
The 2021 PX#1 was produced in a clean and fruit-driven style from Pedro Ximénez grapes from Limarí on limestone soils. It's juicy, with the chalky austerity in the mouthfeel, and has a long, clean and dry finish
A custom cuvée for European Cellars and a joint project between Eric Solomon and Jean-Marc Lafage, Bastide Miraflors is a cuvée created from old vine Grenache (30%) grown on the schist and granite soils of Saint-Paul de Fenouillet, a terroir that always ripens late in the year, and Syrah (70%) from gravelly soils near the Mediterranean. After a long maceration of six weeks, the wine ages for 12 months in roughly 3/4 concrete vats and 1/4 600L French oak demi-muids.
