Sauvignon Blanc

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2024 Allan Scott - Sauvignon Blanc Marlborough (750ml)

750ml | SKU 100925 | 12 Available
$14.99

2023 Alphonse Mellot - Sancerre La Moussiere

750ml | SKU 97713 | 58 Available
90 VM

The 2023 La Moussière is a rounded, airy wine with pure, clear fruit. It's finely textured with curved edges, both from time on lees (8 months) and a combination of aging in wood, concrete and stainless steel vessels. The pure fruit shines through with...

$44.99

2023 Alpine Rift - Sauvignon Blanc Marlborough (750ml)

750ml | SKU 99590 | 44 Available
$18.99

2023 AXR - Sauvignon Blanc Napa

750ml | SKU 99789 | 55 Available
$25.99

2023 Band of Vintners Sauvignon Blanc Napa (750ml)

750ml | SKU 100239 | 30 Available
$23.99

2023 Bevan Cellars - Sauvignon Blanc Sonoma Dry Stack

750ml | SKU 100690 | 22 Available
$39.99

2023 Blanchet, F. - Pouilly Fume V.V.

750ml | SKU 98706 | 60 Available

A special selection of older vines, some 80 years or older, from the estate’s peerless flint-rich soils. A stunning, complex wine and one that will age, too; put a case away and forget about it for 10 years, then be amazed!

-Importer notes

$26.99

2024 Gerard Boulay Sancerre a Chavignol (750ml)

750ml | SKU 101762 | 24 Available

This family domaine of 9ha located in Chavignol can trace its history back to 1380. The land records for that year mention a Jean Boulay as owner of vineyards in Chavignol. At the time, the Clos de Beaujeu in Chavignol was already known for the quality of its white wine which is remarkable since Sancerre was known as a red wine area until after phylloxera invaded it. In the 14th century the Clos de Beaujeu supplied the Cathedral of Bourges with white wine. 

Of the 9ha owned by Gerard Boulay, 8 of the hectares are on the slopes of Chavignol on Kimmeridgian or “terre blanche” soils (similar to the soils in Chablis), which he works manually and has farmed organically since 1990. The youngest vines at the domaine were planted by Mr. Boulay in 1972 and the average vine age is approximately 45 years old. The wines ferment naturally in tank and with the exception of the Chavignol tradition which is also aged in tank, the parcellaire wines are aged in in a mix of Foudres and used 300L barrels. Gerard adds no yeast and little to no SO2 during vinfication. He describes his role as one of “surveillance” to make sure nothing goes wrong. In general he works by instinct, “au feeling” because he wants to “let the wine live” and tries not to interfere with the natural process. “C’est la nature qui fait le vin” (Nature makes the wine). Boulay and Mother Nature team up to produce the following wines:

Sancerre Chavignol - Blend of young vine parcels on kimmeridgian slopes in the village of Chavignol. 

-Importer notes

$39.99

2023 Cakebread - Sauvignon Blanc North Coast

750ml | SKU 98857 | 24 Available
$36.99
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