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It offers everything you desire from this First Growth. It is blessed with breathtaking del...","Blurb2":null,"Blurb3":null,"ItemNumber":13278,"LimitedToStores":false,"Score1":"100","Score2":null,"Score3":null,"SourceId1":1,"SourceId2":0,"SourceId3":0,"Id":23304},"BlurbSource":{"Name":"Wine Advocate","Abbreviation":"WA","Id":1},"CategoryId":1,"Producer":"Chateau Margaux","Id":170001,"CustomProperties":{}},{"Name":"2003 Chateau Montrose - St. Estephe (PRE ARRIVAL)","ShortDescription":null,"FullDescription":null,"SeName":"2003-chateau-montrose-st-estephe-2","StockQuantity":18,"Sku":"31074","BottleSize":"750ml","ProductType":"SimpleProduct","MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$289.00","PriceValue":289.0000,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://www.bassins.com/images/thumbs/008/0089396_2003-chateau-montrose-st-estephe-pre-arrival_360.png","ThumbImageUrl":null,"FullSizeImageUrl":"https://www.bassins.com/images/thumbs/008/0089396_2003-chateau-montrose-st-estephe-pre-arrival.png","Title":"Show details for 2003 Chateau Montrose - St. Estephe (PRE ARRIVAL)","AlternateText":"Picture of 2003 Chateau Montrose - St. Estephe (PRE ARRIVAL)","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":191033,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":{"Author1":"Neal Martin","Author2":null,"Author3":null,"Blurb1":"The 2003 Montrose was served blind in Bordeaux on two occasions. 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This is much more feral on the nose, and quite\r\nferrous, presenting leather and dried herbs, smudged red berry fruit,\r\nand a hint of fig that emerges with time....","Blurb2":null,"Blurb3":null,"ItemNumber":22799,"LimitedToStores":false,"Score1":"94","Score2":null,"Score3":null,"SourceId1":3,"SourceId2":0,"SourceId3":0,"Id":35944},"BlurbSource":{"Name":"Vinous Media","Abbreviation":"VM","Id":3},"CategoryId":1,"Producer":"Chateau Palmer","Id":194038,"CustomProperties":{}},{"Name":"2000 Chateau Pape Clement - Pessac","ShortDescription":null,"FullDescription":null,"SeName":"2000-chateau-pape-clement-pessac","StockQuantity":1,"Sku":"22745","BottleSize":"750ml","ProductType":"SimpleProduct","MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$225.00","PriceValue":225.0000,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://www.bassins.com/images/thumbs/009/0094227_2000-chateau-pape-clement-pessac_360.jpeg","ThumbImageUrl":null,"FullSizeImageUrl":"https://www.bassins.com/images/thumbs/009/0094227_2000-chateau-pape-clement-pessac.jpeg","Title":"Chateau Pape Clement bottle","AlternateText":"Chateau Pape Clement bottle","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":182968,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":{"Author1":"Robert Parker","Author2":null,"Author3":null,"Blurb1":"This wine stands out as a sensational effort just a few years away from full maturity. 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Approaching perfection, this wine is inky, bluish/purple-colored to the rim, offering up notes of incense, blueberry and blackberry liqueur, licorice, graphite and spring flowers. A touch of roasted espresso bean is also present. The wine has great concen...
Even in a vintage such as 2003 there are wines that are youthful, unevolved and still in need of bottle age. The 2003 Bellevue Mondotte is one of those wines. From a tiny (5 acres) estate owned by Gerard Perse, this blend of 90% Merlot, 5% Cabernet Franc ...
This magnificent wine, which is just beginning to come into full maturity, boasts an inky/purple color as well as copious notes of blackberries, licorice, violets, and a striking chalky minerality. Full-bodied, voluptuously textured and stunningly pure, t...
Two terrific efforts from this vintage, the 2003 Cos d’Estournel (70% Cabernet Sauvignon, 27% Merlot and the rest Petit Verdot and Cabernet Franc) remains one of the superstars of the vintage. It offers an opaque ruby/purple hue as well as notes of incens...
Still incredibly youthful and sporting a lot of fruit, the deep garnet-brick colored 1998 Haut-Brion sashays out of the glass with flamboyant red and black fruits, followed by a train of cassis, blueberry pie and chocolate box notions plus accents of iron...
Now extinct, as this tiny 2.6-acre micro-vineyard was absorbed into Chateau Pavie, the 2000 La Clusiere (100% Merlot) was bestowed a perfect score seven years ago, and I see no reason to change that as it remains a monumental effort. Aromas of creme de ca...
La Conseillante made an excellent wine in 2001, another great one in 2005, and the estate hit home runs in both 2008 and, above all, in 2009. In fact, the latter vintage may well end up being the modern-day reference point for La Conseillante. Nevertheles...
One of the wines of the vintage, the 2000 has barely budged in its evolution since it was bottled and released in 2002. After ten years in bottle, it still reveals a dense opaque purple color along with a potentially sensational bouquet of blueberries, bl...
The 2000 l’Eglise-Clinet was picked from 18 September and matured in
80% new oak. This has a magnificent bouquet with black fruit infused
with bay leaf, smoke, freshly rolled tobacco and a touch of spice. The
palate is medium-bodied with fine tannin, q...
The 1996 Chateau Margaux, a blend of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, must be a strong contender for wine of the vintage. It offers everything you desire from this First Growth. It is blessed with breathtaking del...
The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot. It remains one of the outstanding wines of a very black and whi...
The 2000 Palmer is a very different “beast” than the 2001, and I use
that word intentionally. This is much more feral on the nose, and quite
ferrous, presenting leather and dried herbs, smudged red berry fruit,
and a hint of fig that emerges with time....
This wine stands out as a sensational effort just a few years away from full maturity. A 50/50 blend of Merlot and Cabernet Sauvignon, the wine displays loads of scorched earth and smoky barbecue scents along with blueberry, black raspberry and black curr...
At its release, the 2003 Pavie was somewhat controversial in wine tasting circles, but eleven years later it is obviously a great classic. Its deep purple color is accompanied by notes of vanillin, lead pencil shavings, creme de cassis, plums, black curra...
This amazing wine has turned out to be a modern-day classic. Like its bigger sister, Pavie, it has dropped some of its baby fat and exoticism, but remains a dense ruby/purple color with notes of mocha, mulberries and black cherry jam buttressed by serious...
Pale to medium garnet-brick in color, the 1998 Pavie Macquin simply sings with incredibly pure, spritely notes of blueberry preserves, blackberry pie and black cherry compote, revealing loads of eucalyptus, mocha, dried lavender and Chinese five spice acc...
From a cool terroir on clay and limestone soils (the perfect scenario for producing great wine in 2003), the 2003 Pavie Macquin is composed of 84% Merlot, 14% Cabernet Franc and 2% Cabernet Sauvignon, and achieved 13.8% natural alcohol. Full-bodied, young...
The luxury cuvee from Faugeres (owned by Bernard Magrez), the 2000 Peby Faugeres is the real deal. Sadly, only 500+ cases were made of this compelling St.-Emilion. An inky/blue/purple hue is accompanied by aromas of espresso roast, blueberry liqueur, smok...