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A rich dark elixir with cascading layers of malt complexity balanced by elegant hops. Notes of toffee caramel graceful dark-malt roastiness & the essence of barley. Lager fermentation leads to clean flavors and pinpoint conditioning. Semi-dry finish.
Pale color, hazy; with a huge rocky head. Flavor and aroma show the characteristic Ayinger elegance and perfect balance. Finishes with a subtle spicy, fruity note from a traditional Bavarian weissebier yeast strain.
Amber in color, dry in palate, very fruity, bursting with flavor. A complex beer with suggestions of soft fruit, apple, and, in the finish, perhaps even cloves. Extraordinary as an aperitif.
Lemon-fruity as well as full-bodied and balanced in the trunk the Bitburg Radler is naturally cloudy. 40% Bitburger Premium Pils and 60% naturally cloudy lemonade give the mixed beer its special taste which is reminiscent of sun-ripened juicy lemons.
ERDINGER Weissbier is a classic wheat beer with spicy malt and mildly bitter hops. The beer's unique "Bayerische Edelreifung" or double maturity method allows its lively nature and harmonious aromas to fully unfold.
Bavarian tradition, the archetype of the Munich beer, you can taste its history – this is Hofbräu Dunkel. Long before wheat beers and lagers wetted the throats of Germans, the bottom-fermented dark beer was quenching the thirst of Munich residents.
