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Created under sous vide using whole shiso leaves cultivated on the long running and famed Aoba plantation, considered to be the best cultivators of this mint like plant in Chiba Prefecture. The bitters are dark and mysterious like being lost deep in the woods. There is plenty of savory character on the profile but at heart there is a bright freshness aided by persistent notes of fresh herbs, citrus peels and peppercorns
The stars dance in the sky above the fields for as many as ten years before the organic agaves are harvested for 123 Organic Blanco (Uno) tequila, the pure mother spirit from which Reposado (Dos) and Anejo (Tres) tequilas are created. As they reach the pe...
Aged 6 months in oak, which gives it a very light color and no real hint of wood. Salted caramel, crème brûlée, and toffee notes. There's agave on the nose, but it quickly dissipates as you head for a light dessert course, complete with minty anise finish. Most complex tequila in the lineup. “96 Points” Tasting Panel Magazine
As the sun and moon meet in the sky above the agave plantation, two stealthy jaguars (miztli) roam the fields in search of their elusive prey. During their silent hunts, Reposado (Dos) tequila rests in white oak barrels for six months before its timely release. This complex spirit reveals aromatic raw and cooked agave tempered by the warmth of oak aging; a combination equally at home in cocktails and as a sipping tequila making it the most versatile of the 123 Organic Tequila styles.
Aged for 18 months in white oak barrels, 123 Organic Tequila Añejo (Tres) emerges with a prominent woody character and deep golden hue. It initially sends heady notes of tannin and wood oil to the nose, yet the aromas mellow in the glass, giving way to rich caramel and chocolate elements. Proof: 80
123 Organic Tequila Diablito Rojo Extra Añejo is an exclusive release created and released by Master Distiller David Ravandi. Only 2,000 bottles were made, making it a highly limited product. The tequila is aged in French white oak Limousin barrels for at least seven years and finished for six months in French Limousin oak barrels that previously held one of Napa Valley’s premiere California Cabernet Sauvignon.
The tequila has a complex aroma of cooked agave, cabernet sauvignon, red fruits, and sweet toasted oak.
It offers flavors of caramelized roasted agave, dried cherries, semi-sweet chocolate, and a touch of leather on the palate.
It has a rich, velvety mouthfeel and finishes with a lasting and round flavor with a hint of spice and smoke
1792 Small Batch Bourbon is hand crafted from the finest corn, rye and malted barley using a unique high rye mash-bill. Aging only on the top floors of our warehouses and removed only at peak maturity, select barrels are carefully selected by our Master Distiller and married to create our small batch bourbon. At 93.7 proof and with a bold yet smooth flavor profile, 1792 Small Batch is sure to be enjoyed neat, on-the-rocks, or in your favorite classic bourbon cocktail. Raise a glass to raised expectations with 1792.
Twelve years is a long time to wait, but patience has its rewards. Starting with Barton 1792's signature "high rye" recipe, this impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels. Rich flavors of vanilla and cocoa abound in this full-bodied bourbon. After spending twelve years in oak, the delicate fruit notes in this whiskey are met with a lingering smoky finish that is more complex than most. Proof: 96.6
