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Sharply focused, the 2022 Verdicchio di Matelica bursts from the glass with a mix of crushed stones, dried flowers, iodine and green apples. The dry warmth of the vintage has imparted this with a sapidity that is seldom seen. Silky textures give way to ta...
The 2016 Sagrantino di Montefalco is youthfully coy, showing only
spiced cherry nuances and shaved cedar hints. This is a soft, round and
juicy effort, with vibrant acidity enlivening its ripe wild berry fruits as
saline minerals add traction toward th...
Juicy young red with berries and more savory notes, such as expresso and dark chocolate. Medium-to full-bodied with quite firm tannins. Crisp but intense fruit and herb finish. Drink or hold.
The Contratto 2016 Alta Langa Metodo Classico Blanc de Blancs Pas Dosé shows a pale pink presentation (it's a rosé, really) with a fragile and delicate bouquet. The wine releases aromas of citrus and orchard fruits, with some lightly toasted almond or bre...
This is dark-fruited with notes of chocolate and dark spices as well as bark and wet soil. Full and creamy with intense fruit character and soft, melted tannins. Fruity finish. Drink now.
A plush, modern style, this Barbera offers sweet, ripe plum, fig and toasty oak flavors. Remains fresh, with balance and expressive flavors -- in a hedonistic way. Long, heady finish. Drink now through 2028. 2,500 cases made, 200 cases imported.
I love these wines that source fruit from a single comune, or village, in the Barolo appellation. The entry-level Renato Corino 2016 Barolo del Comune di La Morra showcases silky tannins, loose textural fiber and pretty berry accents. Once you break it al...
Giuseppe Cortese's 2018 Barbaresco Rabajà is fresh and vibrant with a tonic, almost electric personality. The wine shows the kind of freshness you get from mineral-rich soils that translate to both the bouquet and the palate. There are points of sour cher...