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The young red 2023 Mencía also contains the allowed 15% of other local varieties—Brancellao, Merenzao, Garnacha, Mouratón, Negreda, Sousón… It has notes of wild berries, herbs and flowers and a characteristic touch of honey and beeswax that I sometimes fi...
The 2017 NeroSanlorè is the dusty, spicy and elegant beauty of the Gulfi
Nero d’Avola range. The bouquet presents a beguiling mix of crushed
stone, roses, incense and tart cherries. It’s soft and almost weightless in
feel, hovering across the palate wi...
The 2022 Clos du Bourg Demi-Sec is round and appealing, akin to a cozy
night in with your slippers on; there's flesh and succulence, but it retains
its shape and a sense of lightness on its feet. The ripeness of white stone
fruit reminds me of nectarin...
The 2022 Le Mont Demi-Sec is less fruity and charming than, say, Clos du
Bourg; its tension and line come from its flinty terroir. Despite its 21g/L
residual sugar, it retains a sense of tautness without being totally linear.
Radish and pear notes ling...
The 2022 Le Mont Moelleux is a medium-sweet, tender style that is just so
welcoming and appealing. It is the quiet type that doesn't show off. It
offers breadth without weight, which I always like about the Huet wines -
they're like clouds of Chenin fl...
The 2020 Cabernet Bradisismo opens slowly in the glass. It’s darkly
alluring, with peppery rose and lavender complementing dried black
cherries. Cool-toned and racy in feel, sleek red berry fruits and
minerals collect toward the close. This finishes wi...
The sparkling 2018 Izar-Leku is from the Getariako Txakolina appellation and was produced with 90% Hondarrabi Zuri and 10% Hondarrabi Beltza grapes. It was kept with the lees for one year (one-third in barrel) and with a second fermentation in bottle wher...
The latest nonvintage from Australia's most famous Tasmanian sparkling producer is a tasty drop at a bargain price. A blend of Champagne's three classic varieties, this bottling combines fruit from the north and south of the island. Eighteen months on lee...
You have to squint to see it, but there's just the slightest of pink hues to Jansz's latest Premium Ros?. The nose leads with a combo of toasty hazelnut, dried fig, lemon verbena, orange zest and dried lavender aromas. The palate, while a little lacking i...
