The pure Monastrell 2017 La Tremenda always represents great value and showcases the behavior of the grape in the Mediterranean climate and soil from Alicante. The grapes from 25-year-old vines fermented in small stainless steel vats, and the wine matured...
A majority Cabernet Sauvignon with 7% Cabernet Franc and 2% Petit Verdot from Luj?n de Cuyo and the Uco Valley that spent 12 months in French barrels, resulting in a degree of complexity. The nose offers black currant, blueberry and pepper and a hint of p...
Intense and mouthwatering, with tropical notes of pineapple and passion fruit on a light frame, showing plenty of herbal accents of lemongrass and thyme.
The 2019 Vintage Port is a field blend aged for 18 months in old wood vats. It was bottled May 4, 2021, and has 100 grams of residual sugar. It was in bottle only a bit more than two months when tasted, but it seems quite brilliant, even so. Very concentr...
The 2018 Vintage Port is a field blend aged for 18 months in old wood vats. It comes in with 100 grams of residual sugar. This was bottled May 13, 2020. Simply gorgeous, this is aromatic, chock-full of flavor and wholly delicious—but that's just the start...