The young red 2018 Viñas de Gaín follows the same philosophy as the white, grapes from a variety of vineyards in Laguardia and Elvillar ferment in oak and stainless steel vats followed by malolactic in barrel and an élevage in oak of nine months. It showc...
A majority Cabernet Sauvignon with 7% Cabernet Franc and 2% Petit Verdot from Luj?n de Cuyo and the Uco Valley that spent 12 months in French barrels, resulting in a degree of complexity. The nose offers black currant, blueberry and pepper and a hint of p...
The popular red 2017 Vina Real Crianza is a gastronomical blend produced with grapes from Rioja Alavesa: 90% Tempranillo and the rest Garnacha, Mazuelo and Graciano fermented in stainless steel and matured in oak barrels for 13 to 14 months, during which ...