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Dried blueberries and redcurrants on the nose with a raisiny edge. Medium-bodied with grainy, spice-coated tannins that pull on the fruit at the end. Very aglianico! Should broaden out with another year or two in bottle. Try from 2023.
The 2023 Chardonnay Limestone Hill undergoes between 80 and 120
days on the fine lees with weekly stirring. The aromatics offer squeezed
lime and red apple scents that unfold nicely in the glass. The palate is
fresh on the entry with nectarine and pea...
Crushed violet candies, citrus-tinged blackberries and
hints of wet stone lift up from the 2018 Rosso A.D.1212.
This is silky-smooth and pliant in feel, with a pure and
lifted display of black fruits and sweet spice, all nicely
framed by salty mineral...
2021 is clearly the finest vintage of the trio of 2020, 2021 and 2022, and the bottled 2021 Pétalos delivers what the unbottled samples promised: a wine with lower alcohol than ever (13.5%), lighter, a little narrower but with the juiciness of Mencía that...
A firm, lightly chewy Barolo with cherry, walnut and chocolate aromas and flavors. Medium-bodied, savory and long. Shows intensity and focus. Better after 2022.
Tasted at the Disznóko vertical in London, the 2013 Tokaji Aszu 5 Puttonyos is an (Aszú) blend of 75% Furmint, 15% Zéta and 10% Hárslevelu that was picked between September 23 and November 11 over four passages through the vineyard. It has an elegant, lai...
This has a complex nose of wild strawberries, spiced cherries, hazelnuts, thyme, nutmeg and bark. Sleek tannins with a creamy texture. Medium body. Silky, long and sophisticated with wonderful depth. From organically grown grapes. Even better after 2023. ...
The 2019 Château-Thébaud from Domaine de la Pépière (matured 42 months in tanks) is finesse and elegance incarnate. Revealing aromas of lemon, spring flowers, menthol and pear, it’s chiseled and taut, perfectly balanced and moderately weighted. The finish...
