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The 2018 Vintage Port is a field blend aged for approximately 18 months in very old and large wooden vats. It comes in with 100 grams of residual sugar. This is the third straight declaration (2016, 2017 and this 2018) of a classic Vintage Port for Taylor...
The 2017 Late Bottled Vintage Port is a typical Douro blend bottled in 2022 with a bar-top cork and 104 grams of residual sugar. This takes the lively Croft 2016, another of the Fladgate Group's houses, and adds a little depth. More importantly, it adds w...
The 2020 Valpolicella Classico Superiore Ripasso is deeply floral, with
hints of lavender and wet stone complicating its wild blueberry fruit.
This washes across the palate with juicy waves of ripe wild berries and
tactile mineral tones, as hints of ci...
This fresh, minerally white offers both expression and restraint, with fine interplay between the well-cut acidity and flavors of yellow peach, glazed tangerine, pink grapefruit, green almond, jasmine and milled white pepper. Long and mouthwatering, with ...
An attractive Etna dry white that shows what some bottle age can coax out of the carricante grape. The complex candied-orange, angelica and dried-herb nose leads you into the mellow and elegant palate with nice minerality at the long, dry finish. From org...
Creamy and chocolaty with notes of dark cherries and mulberries as well as sweet licorice, caramel and dried flowers. Full-bodied with velvety tannins and succulent fruit. Juicy acidity and a lingering finish. Drink or hold.
Like a spice box on the nose, the 2019 Etna Rosso Pietrarizzo opens with dried cherries and cloves, complicated by incense, cedar shavings and mint. It washes across the palate like pure silk. A salty core of minerality adds unexpected depth, and tart wil...
