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The 2016 Tinto Terrenus Clos dos Muros is a field blend dominated by Grand Noir (50%) and Alicante Bouschet (20%), with 10% each of Trincadeira and Alfrocheiro, and others for the rest, all aged for 24 months in a new 1,000-liter foudre. It comes in at 14...
The 2020 Barbera d'Alba is another wine that shows the greater
refinement at Sandrone these days. Even so, there's plenty of richness in
the ripe red cherry, plum, mocha and spice flavors. Soft, silky contours
wrap it all together, with a gentle kiss o...
The 2019 Verdicchio dei Castelli di Jesi Passito wafts up with a perfumed yet delicate bouquet of ripe peaches with a dusting of confectioners spice, white flowers and almond paste. Its silky, glycerol-like textures usher in an unexpectedly savory display...
The 2022 Verdicchio dei Castelli di Jesi Classico Superiore Tralivio is
quite pretty, wafting up with a cascade of wildflowers, stone dust and
young peach. This caresses the palate with soft, round textures,
showcasing citrus-tinged orchard fruits that...
The 2022 Riesling Bockenauer Felseneck Kabinett is from the poor
slate-based soils because Fröhlich believes that slate and Kabinett go
together. It was harvested across three terraces where the vineyard
turns a corner towards the southwest. It benefit...
The 2022 Riesling Bockenauer Felseneck Spätlese Goldkapsel is always
from the poor, rocky parcels of the Felseneck. "For us, Goldkapsel
always signifies the most filigree Spätlesen," says Tim Fröhlich. “When
we decide what Goldkapsel is, it is the fine...
Clean and focused with blackberry and dark-bark aromas and flavors. Medium to full body and firm, creamy tannins with length and focus. Lavender and berries with chocolate undertones. Very polished and flavorful. Drink or hold.
The 2017 Late Bottled Vintage Port is a typical Douro blend bottled in 2022 with a bar-top cork and 104 grams of residual sugar. This takes the lively Croft 2016, another of the Fladgate Group's houses, and adds a little depth. More importantly, it adds w...
The 2018 Vintage Port is a field blend aged for approximately 18 months in very old and large wooden vats. It comes in with 100 grams of residual sugar. This is the third straight declaration (2016, 2017 and this 2018) of a classic Vintage Port for Taylor...
