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VINEYARD: Sourced from various Barolo vineyards on the estate.
VINIFICATION: The grapes are picked early to maintain freshness, and are pressed lightly to obtain a pale pink color. Fermented as white wine (80% stainless & 20% used barriques) and bottled for the second fermentation in March following the vintage. After about 16 months on the lees, the wine is disgorged and topped up with the same wine (no "liqueur".
The 2019 Barolo Prapò (with fruit from Serralunga d'Alba) is a rich and amply fleshed-out wine with dark fruit aromas, plenty of spice and dried rose, along with grilled rosemary and cola. You also get that reddish, metallic earthy note that appears so fr...
One of the headline estates in Serralunga d'Alba, the Ettore Germano 2019 Barolo Cerretta shows a rich personality with sturdy fruit weight and concentration. The Cerretta is painted with broad brush strokes of dark fruit, blackberry, spice and tarry smok...
This incredibly refined white has delicate aromas suggesting fragrant spring flowers, beeswax, yellow stone fruit and botanical herbs. Savory and loaded with finesse, the bright, focused palate delivers ripe apricot, yellow peach and fennel seed alongside...
The Ettore Germano 2019 Barolo del Comune di Serralunga d'Alba has a robust fruit profile with dried cherry and blackcurrant. Those aromas segue to dried rosemary, licorice, iron ore and red brick. That metallic earthy quality is a trait often found in th...
The 2020 Eugenio Collavini Broy is a white blend from the Collio DOC region of Friuli, Italy, made from 50% Friulano, 30% Chardonnay, and 20% Sauvignon Blanc. The Friulano and Chardonnay grapes are partially air-dried to concentrate flavor, resulting in a complex wine with rich aromas of ripe tropical and yellow fruits, honey, and floral notes. It has a powerful, full-bodied texture balanced by elegant acidity and minerality, and it pairs well with poultry, veal, seafood, and shellfish.
Tannat is arguably the signature grape of Uruguay, but I've been pretty impressed by the Albariño there too. FAAA! shows all the crisp, briny hallmarks of Albariño from Galicia, but a bit richer pear and melon fruit on the palate. It's not easy to find good examples of the grape under $20, so this is really a great deal for a super-flexible food-friendly white. This will be a real crowd-pleaser either as a walk-around or with dinner. - John Fitter | Addy Bassin's
FAAA! Albariño is made by third generation winemaker Santiago Deicas in the Juanico subregion of Canelones, Uruguay. The Deicas Family moved to South America from the Alpine town of Bormio, Italy and founded their winery in 1978. They first started planting Albariño in 2009 and now have approximately 12 acres of Albariño under vine. Juanico is a coastal region that benefits from a temperate climate and well drained soils that allow for a slow ripening period which enables the fruit to develop a natural acidity and salinity. - Importer notes (Brazos)
This suave Pinot has a mulled edge to its raspberry, damson plum and blood orange notes, sparkling with savory and rose hip details. Ends with light-handed echoes of sandalwood and sous-bois. Drink now through 2030. 9,480 cases made.
The 2019 Tempranillo Q hails from Santa Rosa in the eastern plains of
Mendoza. After aging in used 225-liter French oak barrels for up to a
year, it reveals ripe strawberry and faintly leafy notes with a sun-kissed
backbone, complemented by a hint of v...
As ever, the 2023 Concreto Malbec represents the Zuccardi style and philosophy as efficiently as possible at an aggressively reasonable price point. A blend of fruit from calcareous soils in Altamira and Gualtallary, it leads with a simmering, contained b...
The color is bright amber-yellow. Intense; notes of chestnut honey, sultanas, and almonds stand out. The palate is round and dense, and the notes perceived on the nose are well integrated with those of licorice stick, peaches in syrup and caramel. Persistent.
