Lush and inviting, with waves of cassis, melted red licorice, plum preserves and boysenberry reduction coursing through, carried by a velvety structure that lets this flow wonderfully. Flashes of apple wood and tar score the finish, which ends with author...
This offers up a dense rumble of dark currant, fig and blackberry paste flavors, laced with hints of buckwheat, baker's chocolate and warm tar. The muscular finish is thickly layered, with threads of alder and espresso cream adding definition along the wa...
The 2017 Vintage Port, bottled in May for release in the third quarter of 2019, is mostly a 42/38 blend of Touriga Nacional and Touriga Franca with old vines and miscellaneous others (including about 8% Alicante Bouschet) for the rest. It was bottled abou...
This is a very elegant Dow's, but there is certainly both power and concentration lurking underneath. Adding fine fruit, it is expressive and sophisticated, a very refined offering that seems not quite as burly as in some years. It is still exceptionally ...
The 2016 Vintage Port is a field blend sourced from the typical three Quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinh?o Valley). This was not quite bottled when first seen (set for a week later). It is no...
Dark and dense, with fig bread, baker's chocolate and tar notes leading off before the core flavors of plum, black currant and blackberry paste finally start to emerge. The wild, spirited finish shows cast iron, licorice snap and roasted alder elements, d...