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Le Mesnil Sur Oger, Champagne
Sparkling White wine from France
Drinking window: 2023 - 2031
The NV (2018) Extra Brut Blanc de Blancs Delos Grand Cru is bright, crisp and bursting with character. Green pear, slate, crushed rocks and graphite are all bea...
A blend of 80% Grenache, 10% Syrah and 5% each Mourvèdre and
Cinsaut, the 2020 Châteauneuf-du-Pape comes in at 15.5% alcohol. The
2020 Châteauneuf-du-Pape displays pronounced aromas of glossy red
and black fruits, exotic spices, licorice and a pinch of...
Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement, or about three years for the non-vintage and up to seven for the luxury cuvées. The long, slow maturation contributes greatly to the complex aromas, which distinguish these superb Champagnes.The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines
After the pillowy, chiseled 2013, Pol Roger's 2015 Brut Blanc de Blancs is cut from richer, broader cloth. Offering up aromas of crisp golden orchard fruit, white flowers and subtle hints of warm biscuits, it's full-bodied, broad and vinous, with a fleshy...
Domaine de Pouy, Côtes de Gascogne IGP, is the quintessential summer white! Its delicate, exotic citrus notes and low alcohol content make it the perfect thirst quencher- with the bonus of being vegan-friendly! Serve it chilled as an aperitif or with food pairing options like salads, fresh goat cheese, salmon or beef carpaccio, a scallop risotto, grilled fish, and tapas.
The Maladiere climat is located mid-slope, between 300 and 320 metres altitude, with the domaine's 5ha of vines including some vines older than 50 years. The mix of browner, clay based soils on the western side and the higher limestone content in the east results in well-structured and appealing wines with complex aromas from long oak ageing.