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The young red 2023 Mencía also contains the allowed 15% of other local varieties—Brancellao, Merenzao, Garnacha, Mouratón, Negreda, Sousón… It has notes of wild berries, herbs and flowers and a characteristic touch of honey and beeswax that I sometimes fi...
The 2022 Guímaro Meixemán, a blend of 70% Mencía with other
varieties from the Meixemán parcel in Amandi, was fermented with
50% whole clusters and aged for one year in barrels and casks. The
2022 offers ripe red and black fruit aromas, with hints of s...
The 2022 Guímaro Pombeiras is 70% old-vine Mencía with 30% other
varieties from Ribeira Sacra, fermented with 100% whole clusters and
aged in barrels. Garnet in hue, the 2022 reveals rose, cherry,
elderberry, herb and pomegranate aromas. Riper than oth...
The 2021 Guímaro San Pedro blends 80% Mencía, 8% Brancellao, and
12% other red varieties from Amandi in Ribeira Sacra. It's oral and
delicate, with soft herbal nuances that enliven the nose. The 2021
offers light fruit on the palate, with a juicy textu...
Medium-high depth wine, ruby red colour with roof tile rim, which denotes its long barrel ageing and its peaceful bottle ageing. Powerful on the nose with primary aromas of ripe fruit accompanied by complex spicy and balsamic notes and a slight touch of vanilla. Balanced on the palate, it is a round and unctuous wine with ripe and sweet tannins, providing the wine with a long aftertaste: and elegant Rioja classic.
Estate
Hacienda Lopez de Haro sits squarely in the fat heart of the best of Rioja’s vineyard regions, San Vicente de la Sonsierra. In this region the best old Tempranillo vineyards in Rioja Alta can be found. Cultivated using the goblet system on very poor soils, it greatly reduces their production and increases the quality of the bunches. The Lopez de Haro wines are elegant, complex and aromatic and have become the new classics of Rioja, their wines are made with care and passion while offering amazing quality and value.
Vinification
Classic aging of 20 months in French and American oak barrels. In the course of aging, a quarterly racking is carried out, which also assists in the clarification of the wine (as filtering or aggressive treatments are not performed) in order to preserve the natural characteristics of the wine. Following its aging in the barrel, the wine is clarified with egg white and subsequently bottled, aging in the bottle at least for two years before placing it in the market.
The 2022 Silver Label now shows the name on the label (and also "Etiqueta Plateada" in Spanish). It's their first wine in their new era, which started in 2002, a wine that aims to promote the quality and potential of Monastrell. It matured in new and seco...
The sparkling 2018 Izar-Leku is from the Getariako Txakolina appellation and was produced with 90% Hondarrabi Zuri and 10% Hondarrabi Beltza grapes. It was kept with the lees for one year (one-third in barrel) and with a second fermentation in bottle wher...
This is distinctive for its abundantly fragrant notes of medicinal herbs and spices, on the nose and then carried on the palate by the lively, delicate mousse. Well-knit, with vivid acidity framing flavors of macerated cherry and apricot with notes of sal...
2017 was not an easy harvest, but it produced some beautiful and classical wines, like the 2017 Viña Ardanza Reserva, which shows a little more advancement and polish and is ready to drink. It was produced with 80% Tempranillo and 20% Garnacha from their ...
