100% Verdelho from Ribeira da Janela, from different harvest years and with an average age of 10 years. Fermentation of skins, with fermentation and temperature control. The precious heritage left behind by previous generations to age in our cellars, mak...
The 2022 Guímaro Meixemán, a blend of 70% Mencía with other varieties from the Meixemán parcel in Amandi, was fermented with 50% whole clusters and aged for one year in barrels and casks. The 2022 offers ripe red and black fruit aromas, with hints of s...
The young red 2023 Mencía also contains the allowed 15% of other local varieties—Brancellao, Merenzao, Garnacha, Mouratón, Negreda, Sousón… It has notes of wild berries, herbs and flowers and a characteristic touch of honey and beeswax that I sometimes fi...
The young 2024 Mencía has 15% other varieties, 80% from the Sil River and 20% from the Miño River, and a pale color and perfumed nose, finer and more elegant than previous years. It has contained ripeness and 12.5% alcohol and a light- to medium-bodied pa...