Pedro Ximenez. Aged for 15 years on average in American oak casks, previously used following the traditional Solera system. In the case of Lepanto the alcohol spirit is aged for twelve years in the casks previously used for Tio Pepe and then for a further...
Like the 1880s that inspired it, boldness and refinement come together to create a bourbon that's meant to be raised in celebration. Aged for a minimum of 6 years in low char white oak barrels produces unparalleled smoothness. This harmony makes it easy t...
Lepanto brandies are all distilled and aged in Jerez (many of them are only aged there). This is distilled using Palomino grapes and are aged in a solera system that formerly held Tio Pepe fino sherry with an average age of 9 years. The brandy is then fur...