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Kraken Black Spiced Rum is a Caribbean black spiced rum. It is distributed in the United States by Proximo Spirits, and named after the kraken, a mythical giant squid-like sea monster. However, the bottle has a rendering of the actual giant squid with a r...
Aged in the Kraken’s very own keep, The Beast has kept this golden treasure all to itself. Sinking any sailor foolish enough to try and plunder its bounty, this gold spiced rum has remained locked away for years…until now.
Molasses & dark spice fading into caramelized sugar. Finishes smooth with notes of toasted oak & Tahitian vanilla
The rum enters with considerable heat and spice, showing cinnamon, red and black pepper, and a bit of nutmeg. With some water added, the rum changes fairly radically, revealing salted butter, caramel, coffee, and Chantilly cream. A key component for tiki drinks.
Cihuatán Xaman is an ultra-premium rum made in honor of Xaman, the Mayan god of the North Star. Cihuatán Xaman is a rum that aged for 16 years in American white oak barrels and then aged for an additional year in Ceiba Maya barrels. Our master rum maker, Gabriela Ayala, selected the Ceiba for its attractive character. This finish gives Cihuatán Xaman a unique and innovative profile. As part of our commitment to the environment, the Cihuatán Xaman box has been made from FSC certified cardboard, which comes from responsible forests.
Canerock Jamaican Spiced rum is made from traditional Jamaican rums infuised with natural spices and age in oak casks, with a rich and unique character.
Nothing beats an original. But Malibu isn't just an original, it's sunshine in a bottle with a smooth fresh flavour. That's why it's the world's best-selling coconut flavoured Caribbean rum.
This blend of aged Demerara rums is bottled at 86 proof to bring the full flavor to tiki and other cocktails that call for Demerara rum. Rich flavors of dark, stone fruit, smoky wood, burnt cane, treacle and brown spice. Despite being much lower proof than the Hamilton Rum at 151 proof, this is bottled from the same bulk rum blend. Proof: 86
Black rum distilled from fermented molasses. Aged up to five years.
A blend of light, very light and heavy pot still rums from the Worthy Park Estate where rum has been made since 1670. Colored with double-strength black sugar-based caramel, this pot st...
