Costamolino, named for the area, is made from Vermentino, an aromatic white grape variety that thrives in the Mediterranean climate of Sardinia. The grapes are harvested in August and September and vinified in stainless-steel tanks to retain acidity. A small percentage sees malolactic fermentation to give the wine roundness and texture.
The 2018 Malbec Serie A was produced in a transparent way, trying to express the varietal character of the grapes from the Valle de Uco. It has an herbal twist with a wild and spicy side, full of character and with very good freshness. 2018 was a return t...
Gemischter Satz is a traditional field blend of up to 13 varietals that are co-planted and co-fermented, once a common practice in many regions of Europe. The wine has survived thanks to the Viennese love of heurigen culture and its fame has spread in no ...