This blend of aged Demerara rums is bottled at 86 proof to bring the full flavor to tiki and other cocktails that call for Demerara rum. Rich flavors of dark, stone fruit, smoky wood, burnt cane, treacle and brown spice. Despite being much lower proof...
Black rum distilled from fermented molasses. Aged up to five years. A blend of light, very light and heavy pot still rums from the Worthy Park Estate where rum has been made since 1670. Colored with double-strength black sugar-based caramel, this pot st...
Zombie hunters: Beachbum Berry and Ed Hamilton join forces on new rum blend Two of the spirits and Tiki cocktail world's most respected figures are putting their names on the label of an exciting new release: Beachbum Berry's Zombie Blend from Hamilton R...
Black rum distilled from fermented molasses. Aged up to five years. A blend of light, very light and heavy pot still rums from the Worthy Park Estate where rum has been made since 1670. Colored with gold-tint sugar-based caramel, this pot still rum embo...