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Bosan is a single-vineyard Ripasso produced from 5 hectares of fruit grown in the prestigious Illasi Valley. Vinified using the Valpolicella’s exclusive Ripasso technique, the fresh wine was refermented on the pomace of the Bosan Amarone. Full-bodied in style with a velvety finish, the bouquet is complex, layered with red cherry and spice aromas. Produced in limited quantities in only the finest vintages, this wine is aged 12 months in French oak barrels, followed by 6 months in large Slavonian oak barrels.
The 2022 Cerasuolo d'Abruzzo Fosso Cancelli wafts up with a citrustinged blend of strawberries and lavender. It's round, verging on fleshy
yet not entirely, with masses of mineral-tinged red berries perfectly
offset by zesty citrus tones. The 2022 clean...
The 2021 Pecorino Fosso Cancelli opens with a tropical burst of citrus
that gives way to rubbed sage and nectarines. Juicy and wickedly fresh,
this gains depth and complexity through a core of salty minerality as
tart orchard fruits cascade throughout....
The 2021 Trebbiano d'Abruzzo Fosso Cancelli is a savory treat on the
nose, mixing hints of vanilla bean and brioche with crushed rocks,
dried flowers and apricots. This is racy and sultry in style yet still
seductively smooth. A salty minerality up fro...
The 2019 Barbaresco Reyna is bright, fruity and forward, all of which
make it a ne choice for drinking now and over the next handful of
years. Sweet oral accents, spice and a kick of orange peel lend
freshness. There's lovely depth and density here.
The Michele Chiarlo 2019 Barolo Cerequio is a bold and elegantly concentrated expression with good heft and staying power. That extra richness is the secret of this vintage, and this wine carries that weight with ease and grace. Flavors of dark fruit, plu...
Layers of pine, balsamic, kirsch, and menthol emerge from the 2019 Barolo Tortoniano, balanced nicely with the floral perfume of pressed roses. A medium-bodied and well-structured red, it has ripe tannins, a fresh spine of acidity, and lingering notes of ...
The Ciacci Piccolomini d'Aragona 2019 Brunello di Montalcino Pianrosso opens to a wide and all-encompassing bouquet with dried cherry or cherry pie with the crust, plum tart and rose potpourri. There are evident oak tones, but they fold into underbrush, g...
Intense, vibrant aromas of strawberries and raspberries, together with cola and flowery notes. Milk and mint nuances, too. Shows a lot of licorice elegance and blood-orange freshness on both the nose and palate with firm, velvety tannins and well-packed, ...
This red is supple in texture, evoking cherry, strawberry, floral and mineral flavors. There's also a distinctive salty taste and fine viscosity on the palate. This is balanced, with a judicious layer of tannins framing the finish. Best from 2027 through ...
Wow. The ripe yet fresh aromas are so alluring and compelling, showing plums, cedar, rose petals and hints of leather. Full-bodied yet framed and tensioned with fantastic length and intensity. Polished tannins are powerful but reserved, showing great pres...