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Black cherry, almond and earth flavors are the hallmarks of this solidly built red. Shows excellent cut and length, offering notes of iron and tamarind that seep in as this plays out on the long finish, Drink now through 2028. 900 cases made, 450 cases im...
The 2019 Barbaresco Albesani Santo Stefano is deep and beautifully
resonant in the glass. Bright red fruit, crushed flowers, tobacco, incense
and orange peel open first, lending quite a bit of aromatic presence.
Another year or two will help the tannin...
APPELLATION: Chianti Classico D.O.C.G. Riserva GRAPE VARIETY: 100% Sangiovese VINEYARD EXPOSURE: South-East, South-West at 350 - 400 metres above sea level in the municipality of Radda in Chianti SOIL COMPOSITION: Mainly calcareous-clay with a good percentage of stone YIELD PER HECTARE: 5.0 tonnes HARVEST: By hand, with preliminary selection of the grapes in the vineyard and subsequent selection on a sorting table HARVESTING PERIOD: From the beginning of October VINIFICATION AND AGEING: The freshly picked grapes are destemmed and crushed before fermenting in temperature-controlled stainless-steel tanks with a capacity of 50 hl. Followed by maceration on the skins, which can last from three to four weeks. This depends on the ripeness of the grapes. This is followed by malo-lactic fermentation: 20% in wood and the rest in stainless steel tanks with a capacity of 30 hl. At the end of this phase, the ageing period begins. This phase takes place 20% in new French oak tonneaux and for 80% in second passage tonneaux and Slavonian oak barrels with a capacity of 20 hl, for about twenty months. The wine then spends at least nine months ageing in the bottle, after which it is ready for sale
The Castello Romitorio 2018 Brunello di Montalcino shows crisp and tart fruit with cherry, cassis and wild plum. This mid-weight wine offers a lot of freshness and brightness in a vintage that posed challenges for many. This expression is unique thanks to...
Shiarà di Catarratto is born on the slopes of the Madonie, in the northern part of Sicily.
The wine is made from 100% Catarratto grapes, harvested in October. Straw yellow in color, the bouquet has hints of pineapple, passion, and citrus fruits such as lemon and grapefruit. Fresh and persistent, these wines linger on the palate with a hint of spiciness on the finish.
The Cavallotto 2018 Barolo Bricco Boschis (a certified organic wine) is a lovely expression with fruit from one of the most beautiful sites in Castiglione Falletto, measuring 7.3 hectares. The wine is streamlined and tight with forest berry, blackcurrant ...
A combination of an extraordinary vintage and a fantastic producer are behind this stunning wine. It opens with aromas recalling woodland berry, pipe tobacco, forest floor, balsamic notes of camphor and new leather. Still youthfully austere, the firmly st...