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2019 Chiarlo - Barbaresco DOCG Reyna (750ml)
750ml | SKU 101509 |
6 Available
91
VM
The 2019 Barbaresco Reyna is bright, fruity and forward, all of which make it a ne choice for drinking now and over the next handful of years. Sweet oral accents, spice and a kick of orange peel lend freshness. There's lovely depth and density here.
$45.99
2019 Chiarlo - Barolo DOCG Cerequio (750ml)
750ml | SKU 101510 |
10 Available
95+
WA
The Michele Chiarlo 2019 Barolo Cerequio is a bold and elegantly concentrated expression with good heft and staying power. That extra richness is the secret of this vintage, and this wine carries that weight with ease and grace. Flavors of dark fruit, plu...
$119.00
2019 Chiarlo - Barolo DOCG Tortoniano (750ml)
750ml | SKU 101511 |
6 Available
93
JD
Layers of pine, balsamic, kirsch, and menthol emerge from the 2019 Barolo Tortoniano, balanced nicely with the floral perfume of pressed roses. A medium-bodied and well-structured red, it has ripe tannins, a fresh spine of acidity, and lingering notes of ...
$55.99
2019 Ciacci - Brunello di Montalcino Pianrosso
750ml | SKU 97533 |
18 Available
97+
WA
The Ciacci Piccolomini d'Aragona 2019 Brunello di Montalcino Pianrosso opens to a wide and all-encompassing bouquet with dried cherry or cherry pie with the crust, plum tart and rose potpourri. There are evident oak tones, but they fold into underbrush, g...
$89.99
2016 Ciacci - Brunello di Montalcino Riserva Pianrosso Santa Caterina D'Oro (750ml)
750ml | SKU 102238 |
2 Available
98
WS
Both fluid and concentrated at once, this exudes cherry, black currant, violet and mineral aromas and flavors. Saturated with ripe fruit, this has beautifully integrated acidity and tannins, with a racy profile that drives the superlong finish. The tannin...
$199.00
2021 Cigliuti - Barbera d'Alba Vigna Serraboella (750ml)
750ml | SKU 99840 |
4 Available
91
VM
The 2021 Barbera d'Alba Vigna Serraboella is a rich, sumptuous wine. Succulent dark red/purplish fruit, lavender, rose petal, spice and mocha are all beautifully amplied. The aromatics are a bit high-toned, but there is enough fruit to balance things o...
$33.99
2022 Cigliuti - Barbera d'Alba Campass (750ml)
750ml | SKU 102694 |
12 Available
96
JD
The 2022 Barbera D'Alba Campass comes from 35-year-old vines within Serraboella that generally ripen a bit earlier. The wine spent 18 months in French oak barrique (20% new and the rest old) and is the only wine for which they use barrique. It has a deep ...
$39.99
2019 Cogno, Elvio - Barolo Bricco Pernice (750ml)
750ml | SKU 102635 |
10 Available
96
WS
Cherry, plum, tar, tobacco and wild herb flavors permeate this muscular red, which is on the austere side today, not yielding much fruit, with a dense base of beefy tannins. The superlong, iron-infused finish shows this wine's future potential, so keep yo...
$175.00
2021 Cogno, Elvio - Barbaresco Bordini (750ml)
750ml | SKU 102636 |
30 Available
95
WS
A dense style, this red is saturated with pure cherry, accented with raspberry, rose, graphite and wild herb flavors. Harmonious, despite its youthful tautness, this lingers with an aftertaste of fruit, savory and mineral notes. Best from 2029 through 204...
$69.99
2019 Col d'Orcia - Brunello di Montalcino (750ml)
750ml | SKU 99823 |
6 Available
93
VM
Depths of dried black cherry come together with cedar shavings and worn leather as the darkly alluring 2019 Brunello di Montalcino slowly evolves in the glass. This is surprisingly juicy and energetic, with a pure blend of red fruits and inner orals co...
$51.99
2024 Collestefano - Verdicchio di Matelica DOC (750ml)
750ml | SKU 101442 |
23 Available
Organic production since 1995
Vineyard: 18 hectares (37 acres) 10-40 years old, at our farm which is at 420 meters (about 1,400 feeet) above sea level. We have farmed this north-facing vineyard organically since 1995.
Variety: 100% Verdicchio, from Matelica clones chosen by massal selections.
Soil: a mixture of sand, loam, and clay, rich in limestone.
Vine training: mono-bilateral guyot and double arched cordon.
Harvest: by hand, into small boxes to keep the fruit intact, normally in october.
Vinification: soft pressing, slow fermentation at low temperature, left on the lees for 4 month in stainless steel.
Alcohol: 13% vol
Total Acidity: 7,5 g/L (no malolactic is performed)
Dry extract: 21 g/L
Residual sugar: 0,5 g/L
$17.99
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