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The 2022 Barbera d'Alba Aves, Burlotto's top Barbera, is a rich, heady wine. Succulent dark cherry, plum, licorice, cloves and lavender open nicely. Medium in body and racy, with gorgeous texture, the 2022 is impeccably balanced. It spent 10 months in 500...
A new Barbaresco signed Ca’ del Baio sees the light of day with the 2018 vintage: the Vallegrande Riserva Viti Vecchie (Old Vines) is the ultimate synthesis of the Grasso family’s vitivinicultural expressiveness. From the oldest vineyards surrounding the ...
Lots of rose petal and cherry aromas with some sandalwood. Full-bodied with velvety and structured tannins on the palate. Layered and intense. Flavorful finish. Very well done for the vintage. Give it three to four years to soften the tannins.
Lots of guava, lemon zest, smoke, stones and geraniums on the nose, following through to a medium body with crisp acidity. Sharp and citrusy with a crunchy and salty finish. Drink now
Showing subtle and sweet fruit, the 2018 Barbaresco Ovello is all about softness and silkiness. Starting off shy, the wine grows in intensity with time in the glass. It shows good structure and stays gripped to the palate thanks to the well-integrated tan...
Made with organic fruit, the 2016 Carmignano Villa di Capezzana is an 80/20 blend of Sangiovese and Cabernet Sauvignon. The wine is open and accessible, showing a graceful and pure quality of fruit with dark cherry, blackberry, spice, tar and tobacco. The...
This red is expressive and packed with plenty of torque, yet balanced and focused, with fresh violet, raspberry, grilled fennel and a whiff of iron. Builds tension toward medium-grained tannins.
A fresh, spicy carmenere loaded with fruit. Dark cherries, tobacco, pepper, spices and touches of paprika, dark olives, graphite and dark chocolate. Juicy and fruit-expressive on the palate with a medium to full body and fresh, fine-grained tannins. Flavo...
