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The younger wine here is the 2020 Viña Alberdi, a versatile version of the Haro reds. It was produced with Tempranillo fermented in stainless steel and matured in American oak barrels for two years (it's sold as Reserva in international markets and Crianz...
Grape varieties and style: Dry white wine. 100% Petite Arvine (Indigenous vinifera variety) No oak. Vineyards: Champorrette and Bufferia in Aymavilles (AO) and Frissonniere in Saint Christophe (AO). Terroir : Loose , sandy, moraine soil. North-western exposure. Altitude 550 to 650 metres (1,804 to 2,132 feet). First year production: 1992. Surface: Training method Guyot Harvest: Harvested by hand at the end of September. Vinification: Gentle pressing,12 days of fermentation in stainless steel tanks under controlled temperature (18 Celsius/ 64 Farenheit, 1-2 months "sur lies" maturation, continual batonnage. Characteristics : Brilliant straw yellow color with young green highlights. Delicate , floral (acacia flower) nose with a hint of citrus, exotic fruit (passion fruit) and sage. A rich texture with grapefruit and piercing minerality on the palate. Long finish with lingering sea salt and mineral overtones. Food pairings: Fish dishes, shellfish, white meat, salami, short and medium aged cheeses... Optimum serving temperature: 8-10 celsius( 46-50 Farenheit) Side note: The name of this variety comes from the fact that the clusters have very small berries full of concentrated flavor. This variety is popular in both Switzerland and the Aosta Valley, both of which claim paternity. Recent research shows that the original parent vine for this variety is native to the Aosta valley and known as the "Orious".
The 2012 Viña Tondonia Reserva comes from a very dry year, with 25% less rain than the average (at the time), resulting in lower yields of very healthy grapes that delivered wines with nice balance between alcohol and polyphenols, making it very apt for t...
Herbaceous on the nose, with hints of crushed pine and thyme. On the palate this swathes firm, fine-grained tannins in a creamy mix of plum pudding, mandarin orange peel, mocha and graphite notes. Fresh and focused on the lingering, spiced finish. Best f...
The 2022 Montevertine is a total stunner. Readers will find a wine of
uncommon depth and resonance, all in the classic Montevertine style with
the purity of fruit of today's wines. Dark red cherry, red plum, blood
orange, pomegranate, spice, menthol an...
The 2020 Reserva showcases wines from the Haro region and is a blend of Tempranillo, Garnacha, Mazuelo and Graciano fermented in oak vat with a seven-day maceration. It was aged in barrel for 24 months—80% French and the rest are from central Europe and A...
Aged eight months in large oak casks, the Nals Margreid 2022 Alto Adige Pinot Bianco Sirmian shows a luminous color and transmits lots of ambient light. The wine is layered and rich with stone fruit, quince and pear. You get a very nice ensemble with rip...
The NV 10 Year Old Tawny Port was bottled in 2015 with a long cork. This is a lovely 10 Year Tawny, elegant in the mid-palate, but complex, precise and focused. There's a bit of a bite on the finish, giving it some length to go with the flavor. The next d...
