The 2019 Vintage Port is a field blend aged for 18 months in old wood vats. It was bottled May 4, 2021, and has 100 grams of residual sugar. It was in bottle only a bit more than two months when tasted, but it seems quite brilliant, even so. Very concentr...
The 2018 Vintage Port is a field blend aged for 18 months in old wood vats. It comes in with 100 grams of residual sugar. This was bottled May 13, 2020. Simply gorgeous, this is aromatic, chock-full of flavor and wholly delicious—but that's just the start...
This 2018 wine presents a very dark color and a remarkable aromatic intensity, with hints of wild berries and spices. Smooth on the palate, it possesses a strong structure with good volume and hints of well-integrated oak notes. It's a robust wine that combines freshness and pure fruit, resulting in a very long finish.