The 2018 Saint Joseph les Oliviers Blanc is approximately 80% Marsanne and 20% Roussanne, all barrel fermented and aged almost entirely in used oak (there is one new demi-muid in the mix for the 2018). It's impressively rich and honeyed, with sweet, fruit...
Vibrant, mineral-accented blackberry, blueberry and violet aromas pick up a spicy topnote with air. Concentrated red and dark berry, olive and floral pastille flavors display sharp focus and energetic drive thanks to a spine of smoky minerality. Finishes ...
The 2020 Chablis Vaulorent 1er Cru has a light, slightly herbaceous, undergrowth-tinged bouquet that unfolds nicely in the glass. The palate is well balanced, discreet at first, then unfurling with fine acidity. White peach infuses the harmonious finish. ...
Leading off the Cote Roties, readers should plan on a case purchase of the 2019 Cote Rotie Brune Et Blonde, as it looks to be an incredible wine. Medium to full-bodied and concentrated, it's a classic Cote Rotie with its silky tannins and round, layered, ...
The 2016 Barolo Cannubi is ample and generous, with terrific textural resonance and breadth. Ripe dark cherry, plum, spice, licorice, new leather and menthol all flesh out in a supple, racy Barolo loaded with class and personality. The 2016 is rich, sensu...
The 2017 Barolo Cannubi is sensual and inviting from the very first taste. What the 2017 might lack in terms of structure or complexity it more than makes up for with its open, embracing personality. All the elements come together so effortlessly. Sweet r...
Here in its first vintage, the 2015 Barolo Bussia is positively stellar. The natural richness of the year seems especially well-suited to the house style. Black cherry, spice, leather, smoke and licorice all run through this ample, full-bodied Barolo. Rea...