One of the broader, more gourmand wines in the cellar is the 2018 Chambolle-Musigny 1er Cru Les Feusselottes, a dramatic wine that marries rich fruit tones of cherry, pomegranate and plum with savory bass notes of dark chocolate and espresso roast. Medium...
A blend of 60% Marsanne and 40% Roussanne, Faury's 2019 Saint Joseph Blanc is made in a mix of steel tank and used large barrels (400-500 liters). It's full-bodied and rich, with mellow melon and pear aromas and flavors, while a touch of pineapple emerges...
The 2022 Les Iles Feray l'Ardeche unfurls with fragrant orange blossom, raspberry, red cherry and earthy gradations. Supple and fruit-driven, this medium-bodied 2022 comes across as more accessible and charming than the 2021 rendition, closing with goo...