The 2019 Cote Rotie Terrasses features scents of mocha, black olives, toast and black cherries on the nose. It's nicely ripe and supple on the medium to full-bodied palate, finishing silky and elegant. It might lack the aromatic fireworks of some Côte Rôt...
Saturated ruby. Highly perfumed aromas of ripe dark berries, cherry, olive and pungent flowers are sharpened by a suggestion of black pepper. Supple and appealingly sweet, offering concentrated black raspberry, cherry-cola and violet pastille flavors a...
—Dixon Brooke
Like cracking open an ashen stone, flinty and viral, with nuances of musty red currant and hints of animal musk, the 2019 Rosso di Montalcino makes itself known. This is elegance to the extreme, with ripe red berries and mineral underpinnings accelerat...
Assertive dark berry, cherry and floral pastille scents are complemented by suggestions of succulent herbs and smoky minerals. Sappy and nicely concentrated, offering mineral-laced bitter cherry and black raspberry preserve flavors that turn sweeter with ...