—Dixon Brooke
Vibrant, mineral-accented blackberry, blueberry and violet aromas pick up a spicy topnote with air. Concentrated red and dark berry, olive and floral pastille flavors display sharp focus and energetic drive thanks to a spine of smoky minerality. Finishes ...
The 2019 Cote Rotie Terrasses features scents of mocha, black olives, toast and black cherries on the nose. It's nicely ripe and supple on the medium to full-bodied palate, finishing silky and elegant. It might lack the aromatic fireworks of some Côte Rôt...
Costamolino, named for the area, is made from Vermentino, an aromatic white grape variety that thrives in the Mediterranean climate of Sardinia. The grapes are harvested in August and September and vinified in stainless-steel tanks to retain acidity. A small percentage sees malolactic fermentation to give the wine roundness and texture.