Since 1660, the Poller family has been farming mixed agriculture (including wine) in the town of Roschitz in the western part of the Weinviertel region, near the historic Austrian village of Retz. In 1920 Johann Poller (the grandfather of the current wine...
A beautiful sense of resolve on the first impression with perfectly ripe red cherries taking center stage on the nose.
A ripe, layered Barolo with lots of dried strawberry, blueberry and floral aromas and flavors. It is rather more flamboyant red for this producer. Drinkable now, but better after 2023.
The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking underpinnings of structure and tannin that give the wine its shape. A wine of energy, tension and nuance, the Bussia is just superb in 2016. Tim...