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Hananomai - "Katana" Junmai Ginjo Extra-Dry 180ML (180ml)

180ml | SKU 93750 | 11 Available
$6.49

2022 Hartford Court - Pinot Noir Russian River Valley HALF BOTTLE (375ml)

375ml | SKU 100338 | Available
$17.99

NV Harvey's - Jerez Bristol Cream Sherry

750ml | SKU 48230 | 12 Available
$18.99

2023 Hazel and Axe Napa Cabernet Sauvignon (750ml)

750ml | SKU 100164 | 63 Available
$14.99

2021 Head High - Pinot Noir Sonoma County

750ml | SKU 99089 | 21 Available
$17.99

2022 Head High - Chardonnay Sonoma County

750ml | SKU 99114 | 48 Available
$14.99

2022 Herdade de Gambia - Peninsula de Setubal Tinto (750ml)

750ml | SKU 100120 | 12 Available
$15.99

2022 Hijos de Juan Gil - Monastrell Jumilla (750ml)

750ml | SKU 101338 | 28 Available
93 WA

The 2022 Silver Label now shows the name on the label (and also "Etiqueta Plateada" in Spanish). It's their first wine in their new era, which started in 2002, a wine that aims to promote the quality and potential of Monastrell. It matured in new and seco...

$14.99

NV Hild Elbling Brut (750ml)

750ml | SKU 100908 | Available

The Obermosel: no story is told, untile someone tells it

The Upper Mosel has nothing to do with Riesling and nothing to do with slate. Instead, we find limestone. The Upper Mosel in fact represents the beginning (or the end?) of the Paris Basin, the geological reality that informs places like Chablis and Sancerre. Instead of Riesling, in the Upper Mosel we find a winemaking culture based on one of Europe’s oldest grapes: Elbling. It’s important to understand that Elbling here feels like something of a religion. It’s a culture, a regional dialect that is spoken through this wine of rigorous purity, of joyous simplicity, of toothsome acidity. The joy of Elbling is the uncompromising vigor and energy, the raucous and super-chalky acidity. Matthias Hild, who farms about six hectares in the sleepy town of Wincheringen, told me that back in the 1980s, when he’d have an Elbling clock in at less than 8.5 grams acid, he’d taste it and question if it was Elbling at all. Which is sort of like saying you’re not sure the music is loud enough because your ears aren’t bleeding.

Vines for the Sekt are from within 4km of Wincheringen.  After harvest the Sekt goes through a 21-day cold fermentation in stainless steel.  After malolactic fermentation the wine is stored on it’s lees for 9-18 months until disgorgment.  Dosage is 10-12g/L.

-Importer notes (Vom Boden)

$19.99
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