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Sleek, ripe and focused at first, with a racy beam of black currant and blackberry fruit that drives through, carried by a graphite edge and flanked by sweet bay leaf, tapenade and pepper accents. The long finish has a great tug of dark earth, adding terr...
The 2022 Chambolle-Musigny Les Baudes 1er Cru is pure and sensual:
black cherries, raspberry and light bay leaf scents, almost pastille-like
in style with beautifully integrated oak. The medium-bodied palate
oers sappy black fruit and gentle but insist...
Purchased in 1980, the Falletto estate is comprised of 13 hectares (32acres) in the commune of Serralunga d’Alba. Considered by Bruno Giacosa as the best area for producing elegant and long-lived Barolos, the Falletto vineyard is southwest facing on steep slopes of calcareaous clay soils in an amphitheater shape. The Falletto wines are austere, elegant and complex on the nose, with excellent structure and suave tannins
Combining the family's various Barolo sites, with Bricco San Pietro (Monforte) the largest component. This Barolo DOCG reflects the family's signature style with fragrant aromas of rose petals, leather and tar. Matured in large wooden casks for two years and one year in the bottle, it's a wine well suited to aging.
Bruno Giacosa crafts some of the most prestigious Barolo and Barbaresco single vineyard wines in Piedmont and is one of the world's most respected wine producers. His winemaking philosophy combines a respect for tradition and conservative winemaking with the selected use of modern technology to obtain the best expression of each vineyard's terroir. He is convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers. This belief pushes him to improve quality with every harvest. In the cellar, the goal is to produce a wine that maintains its identity from vine to bottle, so winemaking methods are therefore traditional and in full respect of the grape's typical characteristics.
An elegant red, offering harmony and grace, with a fresh frame of fine-grained tannins layered with fruit flavors of pureed black raspberry and chopped plum, plus violet, dried thyme and mineral aromatics. Long and well-spiced on the finish. Drink now thr...
