Soft and smoothly contoured with a touch of balsam and tangerine, this demure junmai is made by Uchigasaki Brewing Company, the oldest brewery in Miyagi Prefecture, founded in 1661.
-Importer notes
Unusually for a daiginjo, Suirakuten is aged in the bottle for two years, developing a rarefied, multi-hued flavor. Gentle yet strong, unassuming but proud, a masterpiece of the brewer's art. Serving Recommendations: Best served cool at 50-60 degrees and...
With its distinctive taste of cedar, grass and citrus, Genji" delivers a crisp and refreshing "cold sake" experience. Falls midway between robust junmai and refined ginjo sake expressions. Serving Recommendations Genji's crispness and clean taste make it...
Best served chilled - Brewed to be enjoyed for special occasions, this sake offers a refreshing fruity aroma, followed by an elegant and rich taste of sake rice. KID Junmai Daiginjo has well balanced acidity that gives way to a clean finish. This sake is ...
Best served at room temperature - KID Junmai, which exhibits a soft mouth feel and offers an acidity that is well balanced with the gentle umami of sake rice. Brewed using the soft and clean spring water of Wakayama Prefecture, KID Junmai opens the door f...