Dark glistening red. A highly perfumed bouquet evokes ripe red and dark berries, baking spices, garrigue and candied flowers, and a smoky mineral flourish appears as the wine opens up. Sappy, sweet and penetrating on the palate, offering juicy black raspb...
Reminding me of a fresher version of the 2003, the 2016 Chateauneuf Du Pape Cuv?e Reserv?e is another magical wine from Laurence Feraud that could come from nowhere else. I still remember tasting (and loving) this beauty from barrel. It doesn't quite have...
More brioche, honeysuckle, pineapple, and caramelized citrus notes all emerge from the 2018 Chardonnay Four Hearts Vineyards, which is beautifully balanced, medium to full-bodied, and textured on the palate. It shows the more supple, easygoing style of th...
Best served at room temperature - KID Junmai, which exhibits a soft mouth feel and offers an acidity that is well balanced with the gentle umami of sake rice. Brewed using the soft and clean spring water of Wakayama Prefecture, KID Junmai opens the door f...
Best served chilled - This sake's texture is smooth, and the rice feels like fresh powdery snow on the tongue. Well balanced and recommended with spicy foods.