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The Damilano 2016 Barolo Cannubi shows depth and a profound nature. This is the DNA of the Cannubi cru, maybe the most celebrated in the appellation with mildly compact, well-draining sandy soils (actually, a mix of 45% sand, 35% silt and 20% clay, to be ...
Dried blueberries and redcurrants on the nose with a raisiny edge. Medium-bodied with grainy, spice-coated tannins that pull on the fruit at the end. Very aglianico! Should broaden out with another year or two in bottle. Try from 2023.
The 2017 Aglianico del Vulture is dark and brooding, slowly evolving in
the glass with a complex blend of musty black currants, dried cherries,
cinnamon, cloves and a dusting of cocoa. This is racy and sleek with
depths of ripe red berry fruit. Saline ...
A harmonious, medium- to full-bodied red, with sculpted tannins that are silky and well-meshed with flavors of ripe cherry and raspberry fruit, ground cardamom and white pepper, tea rose and mineral. Drink now through 2029.
Crushed violet candies, citrus-tinged blackberries and
hints of wet stone lift up from the 2018 Rosso A.D.1212.
This is silky-smooth and pliant in feel, with a pure and
lifted display of black fruits and sweet spice, all nicely
framed by salty mineral...
2021 is clearly the finest vintage of the trio of 2020, 2021 and 2022, and the bottled 2021 Pétalos delivers what the unbottled samples promised: a wine with lower alcohol than ever (13.5%), lighter, a little narrower but with the juiciness of Mencía that...
A firm, lightly chewy Barolo with cherry, walnut and chocolate aromas and flavors. Medium-bodied, savory and long. Shows intensity and focus. Better after 2022.
