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In an increasingly complex and ever-changing wine world, I have a soft spot for those who just keep things steady and simple. The Bottex family is literally the only vigneron family I know who make one single wine, have always made only one single wine, have no plans to expand, and make their one single wine ridiculously, deliciously well. No changes to the label nor to what’s inside the bottle, in at least the few decades I’ve been drinking it. No need to chase any fads when you’ve got something impeccable you can be proud of. This is a universally loved pink bubbly delight of candied strawberries and roses, always true and always exquisite. Icing on the cake is that it’s affordable, too.
Bright yellow/green-hued, the 2023 Chardonnay Sonoma Coast is bottled under screwcap and is lifted and fresh with lime, white flowers, green apples, and lemon zest. It’s fantastic on the palate, with ripe acidity, a silky, stony texture, elegant ripeness,...
The 2021 Pinot Noir (Sonoma Coast) is a huge overachiever. Bright, punchy and super-expressive,
the 2021 offers up boisterous red/purplish fruit. Lavender, rose petal, spice and mint are all dialed
up in this heady, explosive Pinot. Readers will have a...
Excellent complexity of blackcurrant, lead pencil and oyster. Some redwood and bark. Full to medium body with wonderfully crafted tannins that run the length of the wine with so much subtle and complex character of graphite and fruit. Structured and class...
The fruit in this is very beautiful, with sliced apples, cream and hints of stone. Full-bodied with plenty of fruit and a creamy texture that shows tension and intensity. Just the right amount of oak to highlight this.
This is a very old school Beaujolais in the best sense: beautiful garnet color, beguiling aromatics, and a burst of refreshment in the mouth—and that burst is a savory, mineral, toothsome thing because of the domaine’s high elevations and because of Brouilly’s meager volcanic soils. Some crus emphasize soil notes, others give fruit, but only good Côte de Brouilly gives stone in the flavor.
Ferments typically are spontaneous in concrete vats and the vast majority of the élevage is in concrete (with a few neutral barrels). Production averages 20,000 bottles.
A full, sweet and aromatic traditional Sherry well rounded, with a dark, mahogany color, smooth and very intense on the palate. It is a blend of old dry and sweet Sherry. It can be served over ice with an orange twist, as an aperitif, or more traditionall...
A quick assemblage from foudres of the 2022 Châteauneuf du Pape Cuvée Réservée reveals a dark-fruited, spicy style, enlivened by hints of violets and garrigue. Full-bodied, rich and densely concentrated, with a long, silky finish, it looks to be a near-ca...
