TECHNICAL INFORMATIONSanta Margherita was the first company to vinify pink Pinot Grigio grapesas a white wine. In this process, the must does not remain in contact withthe skins, from which it would otherwise take on the rusty color. Followinga soft pressing, the must ferments for 10-15 days at 18 °C (64°). Once thefermentation is over, the wine is stored at a controlled temperature of 15 -16 °C (59 - 61 °F) in stainless steel tanks until it is time to bottle.TASTING NOTEThis dry white wine has a straw yellow color. Its clean, intense aroma andbone-dry taste (with an appealing flavor of Golden Delicious apples) makeSanta Margherita’s Pinot Grigio a wine of great personality and versatility.FOOD MATCHINGSExcellent as an aperitif, and ideal with seafood salads or pasta and ricedishes based on fish and shellfish
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