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I tasted the bottled 2022 Migan, which was paler than the sample of 2023 I tasted next to it and also felt more reductive. Sixty-three percent of the wine was with lees in used 500- and 600-liter oak barrels, and the rest (from the Tío Luis plot) was kept...
The 2023 Táganan Parcela Margalagua resembles the 2021, perhaps with a little more elegance and depth. They have lowered the use of powder sulfur in the vineyards and they select finer lees for the aging of the wines in barrel; they feel all that has help...
The NV Extra Brut Blanc de Noirs is a pure Pinot Noir largely fermented
in oak with most of the wines having avoided malolactic fermentation.
Creaminess and creamy oatmeal surround slight hints of plum on the
nose. The rich and concentrated palate, wit...
This 100% Bequignol is from a single vineyard in the El Zampal region of the Uco Valley. The nose shows bright red fruits of ripe raspberry and cranberry with underlying notes of clove and cinnamon. The wine is light and silky with medium acidity and light tannin. Might be the only 100% Bequignol imported into the USA, or even made at all! Its a unique varietal but has some similarites to Gamay or Trosseau.
A cabernet with blackcurrants, mint, crushed stone and pure graphite. Medium-bodied with layers of juicy tannins that are very finely layered. Extremely long and flavorful. Shows brightness and focus. Drink or hold.
Engaging cumin spices with glossy currants, black olives and tobacco leaf. A medium-to full-bodied carmenere with juicy black fruit and firm but silky tannins. Nice length, with some dark spices and olives. Sustainable. Drink now
The 2022 Puligny-Montrachet Village, from the usual 12 parcels, has a
fragrant bouquet of Golden Delicious and light earthy scents, welldefined with good vigor. The palate is well-balanced with a sapid entry
and a touch of bitter lemon, quite taut towar...
Opulent baked cherry, floral and cola spice aromas erupt from the glass of this biodynamically farmed Pinot. A wealth of fresh raspberry and strawberry flavor is concentrated on the midpalate, with lingering whispers of cocoa powder, violets and roasted s...
The 2019 Tempranillo Q hails from Santa Rosa in the eastern plains of
Mendoza. After aging in used 225-liter French oak barrels for up to a
year, it reveals ripe strawberry and faintly leafy notes with a sun-kissed
backbone, complemented by a hint of v...
