To commemorate the Hacienda's bicentennial in 1996, Alberto Vollmer Herrera, member of the 4th generation of the family, challenged the company to develop a rum that could leverage all of its mastery learned in the first 200 years. Santa Teresa 1796 is a...
A mix of heavy bodied Wedderburn style rum and medium bodied Plummer, Smith and Cross is an excellent Jamaican rum that's making waves in the bar world. Bottled at 57%, navy strength, and intensely flavoured, this works well in cocktails but also has a de...
Bottled at 86 Proof, and featuring inspired artwork by Devin B. Johnson, this Artist’s Edition accentuates the rich notes of cooked fruit and baking spice that are hallmarks of Ten To One’s pan Caribbean blend.
Our White Rum is rapidly redefining the category with its unique flavor profile. We've crafted an enticing unaged blend of column still rum from the Dominican Republic, with high ester pot still rum from Jamaica, to yield a beautiful extra-proof expressio...
Papalin 7 Years Old Jamaica Rum 47% is a blend of pot still rums from two of Jamaica’s renowned distilleries: Worthy Park and Hampden. The blend is made up of 80% Worthy Park, 10% Hampden HCLF aged in ex-bourbon casks, and 10% Hampden HCLF aged in ex-sherry casks. The rums aged completely in their respective distilleries before being blended together by Luca Gargano. 6000 bottles were produced1. Papalin 7 Years Old Jamaica Rum 2021 47% is rich and fruity on the nose with aromas of apple, lemon, tropical fruits, almonds and eucalyptus. The palate is full-bodied with vanilla, menthol, liquorice, pepper and oak, leading to a long and rich finish with lingering notes of coffee, lemon, walnuts, chocolate and vanilla.
The world’s ultimate sipping rum. Distilled from 100% pure cane juice, the masterful hand-blending of each batch brings all elements of bouquet and flavor into perfect, award-winning harmony. With sumptuous notes of butterscotch, nutmeg and vanilla, Vizcaya VXOP is made for the connoisseur with extraordinary taste!
