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Rhum agricole from Martinique, made by renowned distillers Rhum J.M., whom grow their own sugar cane for their spirits. The VSOP is a tasty expression which is matured for three years in re-charred Bourbon barrels. Following this, it is finished in lightl...
Because of the intense tropical humidity and protection from the marine layer over the estate, the sugarcane at Habitation Bellevue, the home of Rhum J.M., grows in a full 12 month cycle and is harvested each Spring. Because they harvest only their own su...
Ron Centenario 20 anos Fundacion
Made with rums selected by inheritance and legacy, Ron Centenario 20 years Foundation is the result of an aging tradition. Using the Solera method with rums from 6 to 20 years that bring elegance, oak essence and a soft a...
Light-medium body with a natural bronze color obtained from its aging process. Aromas of plums, almonds, apricot, and vanilla with subtle smoky, woody notes. Caramelized fruit and sugar cane predominate along a delicate, lasting oak taste. Aged for at least 3 years in oak barrels that previously held Oloroso sherry. It’s great on its own but also will add exceptional flavor to your favorite cocktails. Proof: 86
Naturally Oak Aged
Ron Medellin is one of the few rums that are aged naturally in American oak barrels stored at 1.500 meters above sea level in optimum conditions for the remainder of their maturation. Ron Medellin is made with the finest sugar cane se...
To commemorate the Hacienda's bicentennial in 1996, Alberto Vollmer Herrera, member of the 4th generation of the family, challenged the company to develop a rum that could leverage all of its mastery learned in the first 200 years.
Santa Teresa 1796 is a...
A mix of heavy bodied Wedderburn style rum and medium bodied Plummer, Smith and Cross is an excellent Jamaican rum that's making waves in the bar world. Bottled at 57%, navy strength, and intensely flavoured, this works well in cocktails but also has a de...
