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Composed of 56% Merlot, 4.4% Cabernet Franc and 39.6% Cabernet Sauvignon, the deep garnet-purple colored 2017 La Mission Haut-Brion is a little reticent on the nose to begin, slowly unfurling to reveal notes of crushed blackcurrants, Black Forest cake and...
Tasted from an ex-château bottle in Bordeaux, I was not surprised to find the 2000 Château Haut-Brion flirting with perfection. The nose is simply breathtaking - quintessential Haut-Brion with ebullient red berry fruit, roasted herbs, gravel, terracotta t...
Just about pure perfection, the 2005 La Mondotte checks in as 55% Merlot, 35% Cabernet Franc, and the rest Cabernet Sauvignon, from tiny yields, that was raised in a mix of new and used barrels. This still youthful, deep ruby-hued beauty boasts stunning n...
The 2023 La Tour Figeac is a gorgeous, super-complex wine. Dried herbs, incense, licorice, spice, crushed flowers and mocha lend notable aromatic complexity. Deep and virile, with tons of depth and fine balance, La Tour Figeac is shaping up very nicely. T...
A wine of stature and finesse, the 2019 La Tour Figeac is regal in its
bearing. An exotic mélange of dark red fruit, kirsch, mocha, dried
herbs, licorice, spice and rose petal soars out of the glass. The
Cabernet Franc is especially evident, just as it...
Tasted at Chez Bruce in London. The 1982 La Tour Haut-Brion, which I have tasted numerous times, has long been one of the lesser-known gems of the vintage. This bottle was, incidentally, served blind against the 1982 La Mission Haut Brion. The first thing...
The 2019 La Violette has a well-defined nose with black fruit, pencil box,
truffle and incense aromas, tight at first but blossoming with aeration. The
palate is medium-bodied with plusher tannins than the Le Gay. Well
defined with a keen thread of aci...
The Vieilles Vignes cuvee is 100% Tannat and is produced from 80 year old vines that have particularly low yields. The juice stays in contact with the must for 21 days during which period the juice is pumped over the cap twice a day obtaining great extraction. The wine is aged in new and one year old barrels for 13 months.
