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The 2016 Tinto Terrenus Clos dos Muros is a field blend dominated by Grand Noir (50%) and Alicante Bouschet (20%), with 10% each of Trincadeira and Alfrocheiro, and others for the rest, all aged for 24 months in a new 1,000-liter foudre. It comes in at 14...
Intensus Reserva is a red wine produced with red grapes from Aragonez, Trincadeira and Alicante Bouschet planted in the wine region of Alentejo. The fermentation process took place in stainless steel tanks, at controlled temperatures. After the fermentati...
A blend of 68% Cabernet Sauvignon and 32% Syrah. The Syrah comes from Westwood's 14.9ha biodynamically farmed estate Annadel Gap Vineyard, while the Cabernet comes from organic and sustainably farmed sites in Sonoma County and Napa Valley. The wine lots w...
The 2021 John X Merriman is a blend of 63% Cabernet Sauvignon, 20%
Merlot and 11% Malbec with 6% Petit Verdot (the Cabernet Franc has
been pulled out) from the estate only. It is aged for 20 months in barrel
using one-third new oak. The intense nose oe...
The 2021 Peter Barlow is a 100% Cabernet Sauvignon and boasts an impressive nose with layers of fruit, spices, oak and flowers, showcasing complexity and finesse. This wine is medium to full-bodied, with fresh and balanced characteristics and a firm struc...
From a mostly decomposed granite, 1600-feet-elevation, northeast-facing site with different exposures, the 2023 Pinot Noir Michaud Vineyard is the first vintage for Smith from this vineyard, which he calls as old school and rugged as Chalone. Earth, black...
This blend of Nelson and Gali vineyards is extremely tense from initial sniff all the way through the finish. Aromas of bright black raspberry, delicate peppercorn and a light tar show on the nose. The energized palate is taut, crisp and refreshing, offer...
