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Leading off the reds from bottle, classic red and black fruits, spice, roasted herbs, and loamy earth all define the 2022 Côte Rôtie Ampodium. Medium-bodied, supple, and balanced, it has ripe tannins and will drink nicely for 10-15 years. It's a great int...
The 2022 Côte Rôtie Côte Blonde is a stunning, flawless effort offering a complex array of red, blue, and black fruits intermixed with graphite, crushed stone, and wildflowers. Full-bodied, silky, and multidimensional on the palate, it has incredible dept...
From one of the greatest terroirs in the appellation, the 2022 Côte Rôtie La Landonne reveals powerful black and blue fruits, graphite, crushed stone, and liquid violet notes, with subtle espresso in the background. Full-bodied and concentrated on the pal...
The 2022 Côte Rôtie Le Vallière comes from a tiny half-hectare of vines in the great lieu-dit in the northern part of the appellation. Black raspberries, spring flowers, violets, and an obvious sense of rocky minerality define the aromatics, and it's medi...
From just under 3 acres of vines planted in 1965 and growing mid-slope at a southwestern exposure in calcareous soils. Bussia is one of Montforte’s finest vineyards, and this is the best ageing of Corsini’s Barolos. Raised in 225-liter barrels, 20-25% of which are new. Roughly 450 cases annually
A Piedmontese classic, Barbera is the mainstay of the farm, representing 40- 45% of production. Made and aged in steel tanks. Quite dark, full, earthy and meaty, and carried by delicious acidity, the grape’s signature. 1,200-1,600 cases annually.
The 2016 Tinto Terrenus Clos dos Muros is a field blend dominated by Grand Noir (50%) and Alicante Bouschet (20%), with 10% each of Trincadeira and Alfrocheiro, and others for the rest, all aged for 24 months in a new 1,000-liter foudre. It comes in at 14...
