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The 2020 Barolo Garblèt Sue’ is a very pleasant, almost shockingly
open young Barolo for this site. Wild flowers, crushed rose petal, anise,
mint, spice and blood orange are all beautifully amplified. The Garblèt
Sue’ is usually marked by incisive, for...
The 2020 Gevrey-Chambertin Les Cazetiers 1er Cru has a peppery nose,
clove and white pepper, quite open and expressive with rose petal notes
emerging with time. The palate is medium-bodied with mulberry and
raspberry fruit, good body here, a little sin...
A fine and pretty Barolo with plenty of strawberry and mushroom character. White truffle, too. It’s medium-to full-bodied and creamy with medium, round tannins. Delicious now and will improve nicely.
A firm red framed by taut tannins, layered with flavors of black raspberry and black cherry fruit, Mediterranean macchia, orange peel and smoke. Corvina, Corvinone, Rondinella, Croatina and Oseleta. Drink now. 2,000 cases imported.
A balanced, medium- to full-bodied version, with chewy tannins framing flavors of dried cherry, cured tobacco, mineral and cocoa powder. Spiced finish. Corvina, Corvinone, Rondinella, Croatina and Oseleta. Drink now through 2029. 1,500 cases imported.
The 2023 Dolcetto d'Alba is a gorgeous, quirky wine. Exotic owers,
spice, leather, licorice and cool, blue-toned fruits are all laced together
in the glass. The 2023 was done with 60% stems, as is the custom here.
The Burlotto Dolcetto remains one of t...
