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A brilliant, youthful, unevolved wine that will give Ridge's Monte Bello a run for its money, the 2017 Cabernet Sauvignon reveals a deep ruby/purple hue to go with a wonderful perfume of blackcurrants, blueberries, lead pencil, vanilla bean, exotic flower...
The 2019 Cabernet Sauvignon is a classic Mount Veeder wine loaded with strong savory and
mineral accents. Black fruit, graphite menthol and licorice lend complexity to this huge, explosive
Cabernet Sauvignon. The tannins are pretty fierce at this stage,...
The 2020 Reserva showcases wines from the Haro region and is a blend of Tempranillo, Garnacha, Mazuelo and Graciano fermented in oak vat with a seven-day maceration. It was aged in barrel for 24 months—80% French and the rest are from central Europe and A...
The 2020 Vosne-Romanée Village wafts from the glass with aromas of cherries, wild berries, dark chocolate and spices. Medium to full-bodied, layered and velvety, it's rich and dramatic, with a lavish core of fruit, ripe tannins, lively acids and a long, s...
Welcome to Mura Mura, where the beauty and tradition of Piedmont yield wines of exceptional elegance and harmony.
Guido Martinetti and Federico Grom, childhood friends and founders of Gelaterie GROM, bought the land in Costigliole d’Asti in 2008, giving life to Mura Mura farm. Initially the 8-hectare property was almost entirely dedicated to the production of fruit.
In 2011, 2015 and 2018, Martinetti and Grom expanded the estates boundaries. They purchased additional hectares of land, which today includes 30 hectares in Costigliole, of which 10 are mainly planted to Barbera and Grignolino vines. They have also established 4 hectares in the Barbaresco DOCG and a 1 hectare in Serralunga d'Alba, in the Barolo DOCG. Mura Mura is a SQNPI Sustainably certified company, respecting the climatic environmental and cultural character that distinguish the different agricultural areas of the Italian territory.
The 2016 Barbaresco Montaribaldi is generous and ample in the glass. Spice, leather, smoke, licorice and dried flowers are some of the many notes that develop in this gorgeous, enveloping Barbaresco. At this stage, the Montaribaldi is the most reticent of...
This shows notes of plums, dark chocolate, tea leaves and spices, following through to a medium to full body with racy acidity and tight-grained tannins. Firm and grainy on the palate with a mineral aftertaste. It needs a little more fruit concentration, ...
Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense...
