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The Irouleguy Rouge “Ohitza” cuvée is typically made from 50% Tannat and 50% Cabernet Franc. The parcels are from sandstone soils at mid-elevation. Fermentation takes place in stainless steel with a maceration of around seventeen days. The wine is aged 70% in barrels of 3/4/5 years and 30% in cement tanks. Every three months the wine is racked and assembled and then redivided among the barrels and tanks. After a year, a final assemblage is made which then continues to mature in barrel and tank until bottling in June, eighteen months after harvest. Ohitza is the basque word for tradition.
The 2023 Domaine de Chevalier reveals a perfumed, incipiently complex bouquet of dark wild berries, cassis, rose petals, spices and licorice. Medium to full-bodied, concentrated and rich, with a fleshy core of fruit framed by powdery tannins and bright ac...
The domaine farms ten acres in this high elevation appellation just southwest of Morgon. The vines are all head-pruned (as are all of the domaine's Gamay), average 50 years and grow on a steep, south-facing hillside of sandy granitic soil. The grapes are de-stemmed but not crushed, and ferments are spontaneous. The élevage is a relatively short one of six or so months in concrete vats, making for an especially exuberant wine of crisp red berry fruit. Production averages 1,670 cases.
The 2023 Rully du Clos de Bellecroix Cuvée Marey, raised in 25% new
oak, has more intensity on the nose than the regular cuvée.
Blackcurrant and raspberry open, leaning more toward the latter as it
opens in the glass. The palate is medium-bodied with g...
The 2022 Nuits Saint-Georges Clos de l'Arlot 1er Cru also showed a
little reduction on the nose, with brambly red berry fruit and wild
hedgerow, touches of loam emerging with time. The oak, 40% new, is
neatly integrated. The palate is medium-bodied, wi...
