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Made with organic and biodynamic fruit, the Musella 2015 Amarone della Valpolicella offers a lot of brightness, intensity and the sort of fruit-forward intensity and exuberance that I always associate with the warm and sunny 2015 vintage. The wine shows a...
Exotic to the core, the 2019 Valpolicella Superiore seduces with a bouquet
of fresh mint, crushed wild berries, spiced orange rinds and menthol. It's
racy and lifted on the palate with mineral-tinged strawberries and hints of
citrus. This finishes with...
The 2016 Barbaresco Montaribaldi is generous and ample in the glass. Spice, leather, smoke, licorice and dried flowers are some of the many notes that develop in this gorgeous, enveloping Barbaresco. At this stage, the Montaribaldi is the most reticent of...
Aged eight months in large oak casks, the Nals Margreid 2022 Alto Adige Pinot Bianco Sirmian shows a luminous color and transmits lots of ambient light. The wine is layered and rich with stone fruit, quince and pear. You get a very nice ensemble with rip...
Attractive aromas of spiced cherries, blood orange and subtle notes of cocoa powder and bark. Medium- to full-bodied, firm and compact with a slightly chewy but fine tannin structure. Steady and lengthy. Drink or hold.
Subtle aromas of cherries and strawberries with dried rose petals, citrus peel and cocoa. Medium- to full-bodied, vivid and juicy with bright acidity and firm, but crunchy tannins. Flavorful, racy finish. Better after 2025
Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense...
The 1997 Riesling Vinothek Severin Fass was aged for 25 years in a large, traditional oak cask (filtered, though not on the lees) and opens with an intense yet pure, fresh and spicy, finely oaky bouquet with a deep, mineral tone of crushed stones. On the ...
The 2020 Pago de Carraovejas is a blend of 92% Tempranillo, 5% Cabernet Sauvignon and 3% Merlot from Querada del Botija in Peñafiel, Ribera del Duero. Aged for 12 months in French (80%) and American (20%) oak barrels, it's garnet-red with a purple sheen. ...
