Pinot Noir is widely planted in Southern Oregon, and this wine proves that is a good idea. Words like “gossamer” and “ethereal” popped up when tasting this beautifully balanced gem. The wine's light and easy mouthfeel delivers tangy boysenberry and red ch...
A fresh, smoky and crunchy red with wild cherries, blueberries and cocoa powder on the nose. Medium-bodied with velvety tannins and good texture all along. Flavorful finish with excellent length. Drink or hold.
A fragrant and medium-bodied white that has notes of lemon blossom, cardamom, Asian pears and lemongrass. Lots of freshness. Drink now.
I love the wines from Bodegas Arrocal, as their vines are in the higher altitude village of Gumiel de Mercado, where diurnal temperature swings produce more refined wines than in much hotter sections of Ribera de Duero, such as around Valladolid. The 2021...
Subtle aromas of cherries and strawberries with dried rose petals, citrus peel and cocoa. Medium- to full-bodied, vivid and juicy with bright acidity and firm, but crunchy tannins. Flavorful, racy finish. Better after 2025