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Powerful and concentrated, featuring blackberry, plum, fruitcake and iron flavors. Exuberant and resonant on the long, iron- and spice-tinged finish. Think salumi and cheeses.
The Gavarini Chiniera vineyard is shaped like an amphitheater with thick forests at the back (which protects from cold air currents) and sandy chalk soil at 380 meters in elevation. This is a special site, and the Elio Grasso 2018 Barolo Gavarini Chiniera...
From a vineyard located across from Gavarini Chiniera, this is a slightly more robust and concentrated wine. The 2018 Barolo Ginestra Casa Maté sources its fruit from a position at a slightly lower elevation with a bigger component of clay in the soils. ...
With vines adjacent to forests on white chalky soils, the Elio Grasso 2019 Barolo Gavarini Chiniera is a luminous and very beautiful wine. Vintner Gianluca Grasso called this "the helicopter vintage" because he actually rented a helicopter to fly over the...
Very different from the Gavarini Chiniera, the 2019 Barolo Ginestra Casa Maté shows more bite, structure and a bigger tannic impact. Fruit was harvested a bit earlier, but healthy grape skins allowed for 52 days of maceration. This wine shows beautiful in...
Kevin Judd's 2017 Pinot Noir shows a hint of green bean on the nose, perhaps a hint of stemminess, alongside ripe red and black cherries. It's medium-bodied and softly dusty in texture, with those soft tannins lingering on the finish.
The 2016 Nero d'Avola Calcareus shows a vibrant display of bright cherry
and spice, backed by lifting minerality and dusty dried florals. Its soft
textures are firmed up by zesty acids, as mineral-laden red fruits cascade
across the senses, leaving a c...
The aromatics on the 2018 NeroBufaleffj are understated, requiring
coaxing to release a pretty mix of black currants laced with violets and
hints of sweet smoke. This is round and soothing on the palate, with
mineral-tinged red fruits and the slightest...
